We certify the entire production process; from the dirt to your door.
We believe in a holistic approach to food production and encourage producers to create organic systems that improve soils, preserve natural resources and minimize public health risks. Our work with processors, handlers and marketers of organic products ensures the organic integrity of products from the farm to the table, and everything in between.
2525 SE 3rd Street
Corvallis, Oregon 97333
Board of Directors
"More than half of the U.S. population lives in a major city. And let’s face it, most people never get to see the “microbial jungle” in our farm soil. Many will never drink water from an aquifer in the forest. And few witness the symphony of native bees pollinating apple orchards in springtime. Soil. Water. Biodiversity. Without critical natural resources, a sustainable food future is in question. And while debate continues on how to feed the a growing population, we believe all solutions need to protect and care for the natural resources we depend on."